Today I’ll be sharing with you how to cook Sinangag, also known as garlic fried rice with ease.
Sinangag means “toasted” or “lightly fried”.
Read MoreThis is an easy guide on how to cook rice.
Rice is a staple food in the Philippines. Learning how to cook them is
Read MoreHello! Today I’ll share with you the basics of how to cook tocino. Tocino is a Filipino cured meat that is usually made of pork, but in recent years has crossed
Read MoreIf you’re not yet familiar on how to cook longganisa, this might be the most detailed instruction you’re looking for!
Read MoreHave you tried Filipino Breakfasts? …here is a no-fuss introduction to the 9 Filipino Breakfast Items that can happily wake up your senses (and tummy)!
Read MoreTuna Guisado is one of our home staples. Quick, easy, and sizzling hot for your busy weeknights, or can even be next day’s breakfast or brunch!
Read MoreLumpiang Shanghai or Filipino spring rolls is a go-to staple dish at parties and other Filipino gatherings.
Read MoreAdobo is a Filipino dish . A simple combination of chicken marinated in garlic, vinegar, and soy sauce.
Read MoreWith homemaking comes meal planning. When Joe and I were dating back in the Philippines, we’d go to a local place that serves purely Filipino food, and he eventually had his personal favorites. By the time I moved with him to Harrisburg, we established our staples well, go-to Vietnamese, Italian, Thai, and American fare places. […]
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